Beans, Beans, they’re good for… everything! Especially good for a quick and easy weeknight dinner. Even better if you’re looking for cost effective ways to get delicious and filling calories, with a helluva lotta protein. Tonight, I’m making a stew-ey soupy delicious winter meal that uses these advantages to their fullest. This recipe consists of six (6!) ingredients outside of pantry staples, makes at least 3 servings, and costs around $10-12, depending on where you are.